Joe Rogan Talks Old School Warm-Ups That Were Harder Than Actual Jiu-Jitsu at His First School

Joe Rogan recently reflected on his early days training Brazilian jiu-jitsu at Carlson Gracie‘s academy, where the warm-up sessions were so demanding that the actual training felt like a reprieve. Speaking on episode #2393 of The Joe Rogan Experience with Bryan Callen, Rogan painted a vivid picture of a bygone era in martial arts training that prioritized toughness and conditioning above all else.

“The warm up was so intense,” Rogan recalled. “But by the time you got to actually training, that was like a break. It was a break because I can hold on to this guy, you know, I don’t have to do somersaults over and over again.”

At Carlson Gracie’s school, students endured demanding body weight exercises before ever getting to roll. Duck walks, bear crawl movements and endless repetitions of conditioning drills were the norm. The philosophy was straightforward: if you could handle the warm-up with energy to spare, you’d be fit enough to train properly and perform better during live sparring.

“They would do like duck walks and bear claw crawls,” Rogan explained. “Their idea was, hey, you should be fit enough that you could do all this s*** and it’s easy and then you start training and then you’re fit to train and it’ll help your training.”

While Rogan acknowledges there’s validity to this approach—building a foundation of strength and endurance that carries over into technique—he also recognizes its limitations from a pedagogical standpoint. Teaching complex movements and techniques to exhausted students isn’t optimal for learning.

“If you’re trying to teach people something, the worst way to teach them is when they’re exhausted,” Rogan noted, highlighting the tension between old-school toughness culture and modern training methodology.

This approach wasn’t unique to Carlson Gracie’s academy. Rogan referenced other legendary camps like Ken Shamrock‘s Lion’s Den, which put recruits through a “crucible” of strength and conditioning before they could even think about technique. The entire team would spar hard, often injuring each other in the process, because “back in those days, nobody knew what sparring light was all about.”

While these methods produced resilient competitors, Rogan argues they didn’t necessarily produce the most technical practitioners.

“You produce animals when you do that,” he said. “But you’re not going to produce the most technical guys for most of the people.”

Today’s understanding emphasizes separating conditioning work from technical development, recognizing that skills are best learned when fresh, not fatigued. Yet there’s something to be said for the mental fortitude developed in those old-school gyms—a toughness that came from surviving sessions that tested your will before testing your technique.